Summary
THE versatility of the English apple may surprise you.
It can be drunk as cider, wine, toddy, punch, smooth liquer or pure juice. And it can be eaten in a lot of different ways, from the toffee apples, pies, tarts and cakes, to sausages, jelly, jam, puddings and scones.See the full content of this document
Extract
Turning Apples Into Meals
Shakespeare's crabs roasting on an open fire weren't shellfish. They were wild apples. But if you want to sampl...
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