Summary
You don't need the squid tentacles for this dish, but you could always cook them in tempura batter and serve them as an appetiser with drinks.
Squid is popular all around the Med. My children love it and we ate it a lot when we lived in south west France.See the full content of this document
Extract
Taste of the Med
It is considered a delicacy in Spain, indeed 75 per cent of the squid caught a...
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