Jaamese Plate with Pickled Pink Baby Ginger and Wasabi and Soy Sauce Dips
Herald Express; Torquay (UK) › October 01, 2009
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Summary
THIS is a very different dish and very versatile.
You can use fresh tuna from the fishmonger if you can get it -- my favourite is yellow fin tuna although it is very expensive.See the full content of this document
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Jaamese Plate with Pickled Pink Baby Ginger and Wasabi and Soy Sauce Dips
If your purse will not go to that, you can use benito tuna, or fresh sea bass and mackerel works too.
In this dish I have used fre...See the full content of this document
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