Summary
The new-look buildings forming part of the pounds8.8million facelift for Brixham's Fish Quay are no 'Notre Dame' but have been given the thumbs-up by councillors on Torbay Council's development control committee.
The design of the fish processing units was criticised by one Brixham councillor as 'rubbish' but others said it was a look favoured by seaside chef Rick Stein for his ventures in Padstow.See the full content of this document
Extract
Go-Ahead for Port's New Fish Quay Designs
Cllr Mike Morey said: "Brixham is a working port so we e...
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