Pan Fried Sea Bass with Saute Potatoes, Baby Spinach and Pesto Dressing

Herald Express; Torquay (UK) › August 27, 2010

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Summary

Method 1. Go to your fish monger and ask for four large fillets which have been cleaned, filleted and pin boned so they are ready to cook. Also make sure the fish is fresh and to put it into the fridge as soon as you get home.

2. Wash the baby spinach to remove any dirt then drain it well and leave to the side until you need it.

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Extract

Pan Fried Sea Bass with Saute Potatoes, Baby Spinach and Pesto Dressing

3. Cook the new potatoes in salted water. Bring them to boil and cook unti...

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