Chris Cooks Up a Treat for Students at Centre
Herald Express; Torquay (UK) › November 20, 2010
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Summary
BEETROOT pesto, parsnip and cheddar soup and haddock and spinach crumble were just some of the tasty budget meals created by Brixham chef Chris Adey.
Bistro 46 opened its doors to 15 students keen to glean ideas on healthy, cheap meal ideas.See the full content of this document
Extract
Chris Cooks Up a Treat for Students at Centre
The three-hour taster session, run by Brixham Adult and Community L...
See the full content of this document
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